OCC’s Captain’s Table sails to Greece

This story originally appeared in the April 7, 2010 issue of The Coast Report.

Once again, I had the fortunate pleasure to dine at the Captain’s Table, Orange Coast College’s on-campus restaurant.

Prepared and run by students of the Food Service and Culinary Arts program, The Captain’s Table offers patrons a full-course meal for $16 a person — a rise from last semester’s $12.

Captain serves up feast: campus restaurant offers five-course meal on a budget

Originally published in Wednesday, October 14, 2009 edition of The Coast Report
by Andy Nguyen, Views Editor

Photo courtesy of Google

Orange Coast College has a little secret that students may not know about: The Captain’s Table, Coast’s on-campus restaurant.

For $12 some lucky person can get a five-course meal prepared by students from Coast’s Culinary Arts department.