This story originally appeared in the April 7, 2010 issue of The Coast Report.
Once again, I had the fortunate pleasure to dine at the Captain’s Table, Orange Coast College’s on-campus restaurant.
Prepared and run by students of the Food Service and Culinary Arts program, The Captain’s Table offers patrons a full-course meal for $16 a person — a rise from last semester’s $12.
Showing posts with label Orange Coast College. Show all posts
Showing posts with label Orange Coast College. Show all posts
Friday, April 9, 2010
Tuesday, February 23, 2010
Captain serves up feast: campus restaurant offers five-course meal on a budget
Originally published in
Orange Coast College has a little secret that students may not know about: The Captain’s Table, Coast’s on-campus restaurant.
For $12 some lucky person can get a five-course meal prepared by students from Coast’s Culinary Arts department.
Photo courtesy of Google
Orange Coast College has a little secret that students may not know about: The Captain’s Table, Coast’s on-campus restaurant.
For $12 some lucky person can get a five-course meal prepared by students from Coast’s Culinary Arts department.
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